Les Saisons

The only restaurant in the heart of Charles de Gaulle airport, step through the doors of the Sheraton hotel and embark on a culinary experience for lunch or dinner at the restaurant during the seasons.

Chef Thierry ENDERLIN, with several international experiences, close to Alain DUCASSE for more than 10 years, offers home cooking, made of carefully selected products according to the market and the season.

"I am keen to offer you an authentic cuisine, focused on fresh products. Here, each dish we prepare is the result of a passionate work, with particular attention to the environment and the quality of our ingredients. Our partners allow us to guarantee healthy products that respect nature. Together with my team, we combine tradition and creativity to offer you a culinary and eco-friendly journey. I wish you a pleasant moment among us and hope that each bite will make you travel throughout the seasons."